Dough Calculator - Pizzamici

1) Plan your dough

Number of dough balls

Doughball weight (g) ?

Hydration (%) ?

Salt (%) ?

Yeast type ?

Room temp (°C) ?

Proofing time ?

Hours

Minutes

Cold proofing ?

Hours

Minutes

Cold proofing temp (°C) ?

Yeast recommendation —

Ingredients	Grams