WANT TO USE OUR DOUGHBALLS TO MAKE PIZZA FOR YOUR BUSINESS OR HOME?
Pizzamici Doughballs
At Pizzamici, we don’t just make pizzas – we make the dough that makes them unforgettable. Our handmade doughballs are now available to the public and to business owners across Nottingham and beyond who want to serve authentic Neapolitan-style pizza in their own establishment.
Crafted to the Same High Standards as Our Pizza.
Every doughball is made to our exacting standards using premium 00 (double zero) Italian flour, the same flour we use for our own pizzas. This ensures the perfect texture, flavour, and rise – giving you a light, airy crust with just the right amount of chew.
Convenient, Frozen, and Always Ready.
We prepare our doughballs in the same way we make our own dough, then freeze them at the precise moment to lock in freshness. This means your dough will still rise beautifully when defrosted, giving you reliable results every time.
ABOUT OUR DOUGHBALLS
BULK ORDERS
Supplied frozen and boxed in packs of 30.
BESPOKE
Available in custom weights from 250g to 300g.
EASE-OF-USE
Simply defrost at room temperature for about 24 hours.
RELIABLE
Ready to stretch, top, and bake the next day.
Perfect for Any Pizza Oven
Whether you’re a home cook using a kitchen oven, a food enthusiast with an outdoor pizza oven, or a professional chef running a busy kitchen, our doughballs are designed to perform in all environments.
Ideal for Businesses
Looking to add pizza to your menu without the extra labour of making dough from scratch?
Our frozen doughballs give you consistent, high-quality results while saving you valuable prep time. Perfect for pubs, cafes, restaurants, and caterers who want to offer premium pizza with minimal fuss.
Enquire about doughballs today
With Pizzamici doughballs, you get the same passion, ingredients, and quality we put into our own pizzas – delivered in a way that’s simple, reliable, and delicious.
Available now for both wholesale orders and individual customers. Contact us to place your order and start making pizzas the Pizzamici way.